JAMAICAN JERK PORK TENDERLOIN WITH RICE & BEANS

JAMAICAN JERK PORK TENDERLOIN WITH RICE & BEANS image

Yield 4

Number Of Ingredients 7

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1 1/4 lb pork tenderloin
6 tsp no-salt Spice Hunter jerk seasoning
2T olive oil, divided
1 c. basmati or jasmine rice
1/4 t. turmeric
1 1 oz can black beans, drained
3 T chopped fresh cilantro

Steps:

Preheat oven to 350 Sprinkle pork all over with 5tsp jerk seasoning and salt, coating all over. Let stand. Heat 1 T oil in heavy large skillet and cook pork until just browned on all sides (about 5 min) Transfer pork to rimmed baking sheet. Roast pork until thermometer registers 145 degrees (20 min. LESS) Remove; let stand 5 min. While pork roasts in oven cook rice and beans in same skillet used to brown the pork. Heat remaining 1 T oil in skillet over med-hi heat. Add rice, turmeric and one tsp of the seasoning and stir 1 min Add broth and generous 1/4t salt and bring to simmer. Reduce heat to low,cover and simmer without stirring until rice is tender and water absorbed..about 15 min Stir in beans and cilantro. Mound rice and slices of pork tenderloin on plate and serve.