JAMAICAN JERK PORK TENDERLOIN

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Jamaican Jerk Pork Tenderloin image

I received this recipe from MrFood.com and I have been wanting to try it. It sounds so good and I love the flavor or Jamaican Jerk. It looks so good that I want to share with you.

Provided by Linda Griffith

Categories     Pork

Time 25m

Number Of Ingredients 8

2 large ripe mangoes, peeled and coarsley chopped
2 Tbsp red onion, diced
1 Tbsp brown sugar
2 tsp fresh, chopped parsley
1/4 tsp ground red pepper
1/8 tsp salt
1 1/2 lb pork tenderloin
1 Tbsp jerk seasoning

Steps:

  • 1. Preheat grill to medium-high heat. In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside. Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking. Slice pork, top with mango salsa, and serve immediately.

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