JAMAICAN JERK BLACKEND SALMON
This is my go to fish dish it has such a flavor and makes you feel like an Island paradise awaits you!
Provided by Jasmin Stewart-Harbin @JJcook1
Categories Seafood
Number Of Ingredients 11
Steps:
- In a small bowl, all spices together until well combined.
- Coat salmon filet with olive oil. Rub spice mix onto each filet until coated well. Heat grill or skillet on medium heat.
- Put the salmon skin side down and cook for 10 min. Flip over and grill on flesh side for an additional 3-5min. It should be dark brown and salmon will be cook through but not dry. Garnish with lemon.
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