CAP CITY MEATLOAF RECIPE

CAP CITY MEATLOAF Recipe image

Provided by pjones-2

Number Of Ingredients 24

Barbecue Sauce 2 tablespoons diced white
1 1/2 cups ketchup onion
6 tablespoons brown sugar 1 tablespoon olive oil
6 tablespoons water 1 pound ground beef
2 tablespoons honey 1 pound ground pork
1 tablespoon orange juice 1 egg
1 tablespoon Worcestershire sauce 1/4 cup breadcrumbs
2 1/4 teaspoons molasses 1 1/2 teaspoons chopped
1 teaspoon cider vinegar fresh parsley
3/4 teaspoon salt 1/2 teaspoon chopped fresh
1/4 teaspoon garlic salt thyme or pinch of dried
1/4 teaspoon ground pepper 1/2 teaspoons of chopped
Pinch cayenne pepper fresh sage or a pinch
of dried
2 11/4 teaspoons of minced
garlic
2 1/4 teaspoons heavy
cream
3/4 teaspoon Worcestershire
sauce
1 teaspoon salt
1 teaspoon ground pepper
Meatloaf
2 cups sliced or chopped mushrooms

Steps:

To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool To make meatloaf: Preheat oven to 350 degrees. Saute mushrooms and onion in oil until tender. Remove from heat. In a large bowl, combine meats,egg,crumbs,herbs,garlic and cream. Mix well. Add mushrooms mixture. Add 2 tablespoons Worcestershire sauce,salt and pepper.Mix well. Press mixture firmly into a loaf pan. Cover with foil.Bake 1 to 1 1/2 hours. Uncover. Coat with remaining barnecue sauce. Bake uncovered 15 minutes. Use turkey baster to remove excess fat. Cut into slices and serve