JAMAICAN FRIED DUMPLINGS

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Jamaican Fried Dumplings image

Make and share this Jamaican Fried Dumplings recipe from Food.com.

Provided by jade_brown

Categories     Breakfast

Time 30m

Yield 15 dumplings, 15 serving(s)

Number Of Ingredients 5

3 cups flour
3 teaspoons baking powder
1 -1 1/2 cup water
1/2 teaspoon salt
oil (for frying)

Steps:

  • Mix dry ingredients together.
  • Add water a little at a time and knead dough.
  • Dough should be soft but not sticky.
  • Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
  • Heat oil in pan.
  • Put each dumpling in pan and fry on each side.
  • Remove from pan when each side is golden brown.

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