RICE ON THE SIDE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rice on the Side Casserole image

This is a great side dish prepared in the oven. It can be baked in the oven while baking other meats or poultry.

Provided by SUSIE IN MISSOURI

Categories     Potluck

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

4 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can French onion soup
1 (10 1/2 ounce) can instant rice
1 (10 1/2 ounce) can water

Steps:

  • Preheat oven to 350°F.
  • Place 8x8-inch casserole dish in oven with the butter to melt.
  • Mix all other ingredients until combined.
  • Pour into casserole.
  • Bake for 45 to 60 minutes until all the liquid is absorbed.

Nutrition Facts : Calories 321.4, Fat 11.8, SaturatedFat 5.7, Cholesterol 20.4, Sodium 807.4, Carbohydrate 47.5, Fiber 1.3, Sugar 2.1, Protein 6.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #casseroles     #side-dishes     #oven     #easy     #beginner-cook     #potluck     #comfort-food     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment