JAMAICAN CAKE

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Jamaican Cake image

We had this dessert when staying in the caribbean. The restaurant was gracious enough to give us the recipe. It's scrumptious and easy to make.

Provided by Sassy in da South

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

2 cups sugar
3 cups all-purpose flour
1 1/2 cups vegetable oil
1 (8 ounce) can crushed pineapple (including juice)
2 cups mashed bananas
3 eggs, beaten
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup pecans, chopped
1 lb powdered sugar
1/2 cup pecans, chopped
6 ounces cream cheese
1/4 lb margarine
2 teaspoons vanilla

Steps:

  • Mix all cake ingredients in a large bowl. Bake in a greased tube pan for 1 hour and 15 minutes at 350 degrees.
  • Let cool 3-4 hours.
  • Prepare icing by creaming margarine with cream cheese; then add remaining ingredients.
  • Apply icing once cake is cooled.

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