JAMAICAN BULLA CAKE
Make and share this Jamaican Bulla Cake recipe from Food.com.
Provided by mashonacat71
Categories Dessert
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
- Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
- Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
- Bake for 25 mins or until Bullas rise.
- This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.
Nutrition Facts : Calories 303.6, Fat 2.1, SaturatedFat 1.1, Cholesterol 4.1, Sodium 124.2, Carbohydrate 64.2, Fiber 1.7, Sugar 17.8, Protein 6.3
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