JAMAICA ME CRAZY POUND CAKE
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Mash bananas. Blend with eggs and rum.
- 3. Beat into pound cake mix until smooth. Beat in sour cream and nautmeg.
- 4. Butter a 9 x5 x 3 inch loaf pan and sprinkle with almonds.
- 5. Pour batter into pan. Bake for 70 - 75 minutes.
- 6. Plaace on wire rack to cool about 10 minutes before removing from pan. Cool thoroughly before cutting.
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