JAM TURNOVERS

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Jam turnovers image

Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream

Provided by Esther Clark

Categories     Afternoon tea, Dessert

Time 30m

Number Of Ingredients 5

320g sheet puff pastry
1 heaped tbsp jam (apricot, raspberry or strawberry work well)
1 beaten egg
icing sugar , for dusting
clotted cream , to serve

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.

Nutrition Facts : Calories 272 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

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