JALAPEñOS WITH SHRIMP FILLING

Jalapeños with Shrimp Filling image

Number Of Ingredients 5

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8 jarred pickled jalapeño peppers (en escabeche), cut in half lengthwise and seeded
12 medium cooked shrimp, chopped
1 tablespoon mayonnaise
1/2 tablespoon seafood cocktail sauce
16 strips (thin strips) Monterey Jack cheese, 1-inch- × 1/2-inch

Steps:

Place the oven rack on the top level and preheat the oven broiler. Meanwhile, put the jalapeños, cut sides up, in a single layer on a baking sheet. In a bowl, mix together the shrimp, mayonnaise, and cocktail sauce. Spoon a bit of the shrimp mixture into each jalapeño cavity. Top each with a strip of cheese. Run under the broiler until the cheese melts, about 2 to 3 minutes. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves