JALAPEñO EGG SALAD

Jalapeño Egg Salad image

This recipe has been posted here for play in Culinary Quest - Texas. Found at website: http://www.homesicktexan.com Sounds equally as wonderful served as dip or in sandwich form.

Provided by Baby Kato

Categories Dips

Time 20m

Number Of Ingredients 10

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Ingredients

6 hard-boiled eggs
1 pickled or fresh jalapeño, seeds and stems removed, diced
1 green onion, finely chopped, green part only (about a tablespoon)
1 teaspoon chopped cilantro
1/4 teaspoon ground cumin
1 tablespoon mayonnaise
2 tablespoons yellow mustard
1 teaspoon lemon juice
salt, black pepper and cayenne to taste
bread or tortilla chips for serving

Steps:

1. Peel the eggs and then roughly chop.
2. Gently stir in the Jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice.
3. Add salt, black pepper and cayenne to taste.
4. Serve either on bread for a sandwich or tortilla chips as a dip.

*** Explore more Jalapeño Egg Salad Recipes »

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