JALAPEñO-CILANTRO SALSA

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Jalapeño-Cilantro Salsa image

Categories     Condiment/Spread     Low Carb     Quick & Easy     Lime     Summer     Jalapeño     Cilantro     Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 4

4 large jalapeño chilies
1/2 cup extra-virgin olive oil
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice

Steps:

  • Char chilies over gas flame or in broiler until blackened on all sides. Place in paper bag and seal. Let stand 10 minutes. Peel, seed and finely chop chilies. Place chilies in small bowl. Mix in oil and cilantro. (Can be made 6 hours ahead. Cover and let stand at room temperature.) Mix lime juice into salsa. Season with salt and pepper.

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