JALAPEñO CHEESE GRITS

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Jalapeño Cheese Grits image

Creamy, not too spicy, jalapeño cheese grits. These are absolutely perfect with a fried egg on top for Sunday brunch!

Provided by orangeteapot

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups chicken stock
1 cup half-and-half
3/4 cup quick-cooking grits
1 tablespoon chopped pickled jalapeno pepper
1/2 cup sharp cheddar cheese, shredded
salt and black pepper

Steps:

  • Bring the stock to a boil over medium heat.
  • Add in half-and-half, and bring back to a boil.
  • Whisk in grits, reduce heat to low, and cook for 10-15 minutes until creamy, stirring occasionally.
  • Add chopped jalapenos, and let cook for 5 more minutes.
  • Turn off heat, add in cheese, and stir till melted and incorporated.
  • Note: Salt needed will vary depending on stock used.

Nutrition Facts : Calories 309.4, Fat 14.2, SaturatedFat 7.9, Cholesterol 42.6, Sodium 404.3, Carbohydrate 32.5, Fiber 0.5, Sugar 3.2, Protein 12.4

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