CAULIFLOWER CRUNCH

Cauliflower Crunch image

Make and share this Cauliflower Crunch recipe from Food.com.

Provided by Mom2Rose

Time 27m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
8 sun-dried tomatoes, cut into strips
2 garlic cloves, minced
1 (4 1/2 ounce) can green chilies, chopped and drained
2 (10 ounce) packages frozen cauliflower, in cheese flavored sauce thawed (Green Giant Brand)
1/4 cup plain breadcrumbs
1/4 cup parmesan cheese, grated

Steps:

Heat oven to 400°F
Heat 1 tablespoon of the oil in medium skillet over medium heat until hot.
Add tomatoes, garlic and green chiles; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
Spread in bottom of ungreased 9 or 10-inch quiche dish or glass pie pan.
Top with cauliflower in cheese sauce.
In small bowl, combine bread crumbs, Parmesan cheese and remaining 2 tablespoons oil; mix well.
Sprinkle over cauliflower mixture.
Bake at 400°F for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.

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