JALAPENO SPIKED CHERRY PRESERVES
I can not wait until fresh cherries hit our markets up here!!! This recipe was in the Cooking Light Magazine this month!! I make a cream cheese...appetizer with cranberry sauce...I can't wait to try it with the cherry preserves instead!
Provided by katie in the UP
Categories Spreads
Time 1h30m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large, heavy saucepan; bring to a boil. Reduce heat, and simmer about 50 minutes, skimming foam from surface occasionally (I find a 1/2 tsp margarine helps prevent too much foam).
- Cool; pour into an airtight container. Mixture will thicken as it cools. Cover and chill.
- I'm going to make a double batch, when cherries are in season and freeze a batch I will post later and let you know how it freezes!
- Times are estimated.
Nutrition Facts : Calories 573.5, Fat 0.7, SaturatedFat 0.1, Sodium 43.6, Carbohydrate 145.6, Fiber 6.7, Sugar 135.2, Protein 2.8
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Check it out »#time-to-make #course #main-ingredient #preparation #low-protein #healthy #jams-and-preserves #appetizers #condiments-etc #fruit #low-fat #vegetarian #spreads #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pitted-fruit #cherries #4-hours-or-less
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