COCONUT OATMEAL COOKIES II

Coconut Oatmeal Cookies II image

This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy!

Provided by Claire Kalpakjian

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 10

Ingredients

1 ¼ cups butter, softened
¾ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 ½ cups rolled oats
¾ cup flaked coconut
1 cup white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 243.7 calories, Carbohydrate 28.1 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 8.4 g, Sodium 140.6 mg, Sugar 16.1 g