JALAPENO SOUFFLE

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Jalapeno Souffle image

This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen.

Provided by Bryan Armbruster

Categories     Appetizers and Snacks     Spicy

Time 40m

Yield 12

Number Of Ingredients 3

4 eggs
2 ½ cups shredded Mexican-style cheese
16 ounces pickled jalapeno slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  • Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
  • Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 4.4 g, Cholesterol 87 mg, Fat 9.5 g, Fiber 1 g, Protein 9.1 g, SaturatedFat 5.6 g, Sodium 1080.5 mg, Sugar 2.6 g

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