Best Jalapeno Rice Recipes

SPICY CHIPOTLE SHRIMP WITH JALAPENO GREEN RICE

Steps:

• For the rice: Combine the rice and enough cold water to cover by 1 inch; let soak 30 minutes.
• Meanwhile, in a medium saucepan, stir together the chicken broth, cilantro, onion, mustard, oil, jalapeno(s), garlic, 3/4 teaspoon salt and 3/4 cup water; bring to a boil over medium-high heat. Using an immersion blender, blend until finely chopped.
• Drain the rice. Return the broth mixture to a boil and stir in the rice. Cover tightly and simmer over medium-low heat until the rice is tender, about 15 minutes. Remove the pan from the heat and let the rice stand, covered, 5 minutes. Add the lime zest and fluff with a fork.
• For the shrimp: Meanwhile, combine the tomatoes, chipotles, oil, garlic and 1/2 cup water in a blender and puree until smooth; season with about 1 teaspoon salt. Transfer the tomato mixture to a large skillet and cook until heated, about 5 minutes. Add the shrimp and simmer, stirring occasionally, until cooked through, about 4 minutes. Serve with the rice and sprinkle with cilantro.

RICE WITH GREEN PEPPER AND JALAPENO

Steps:

• Melt the butter in a large sauce pan. Then add the jalapeno, onions and green peppers, sprinkle with salt and cook over medium heat until tender, about 5 minutes. Add the garlic and stir. Add the rice and cook over medium-high heat, stirring frequently, until the rice is golden, about 5 minutes. Turn the heat up to high and add 2 cups water and the stock. Bring to a boil, cover tightly, and reduce the heat to a simmer for 20 minutes. Remove from the heat and let rest, still covered, 3 minutes longer. Sprinkle with the lime zest and juice before serving.

CHEESY RICE STUFFED JALAPENO POPPERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Prepare rice according to package directions. Allow to cool slightly.
• Mix rice, cream cheese, shredded cheese, taco seasoning, and cilantro together in a bowl. Combine thoroughly.
• Fill each jalapeno half with about a teaspoon of rice mixture, depending on size of jalapeno. Arrange filled jalapeno halves on prepared baking sheet.
• Mix panko bread crumbs and melted butter together in a small bowl. Top filled jalapenos with crumb mixture.
• Bake poppers in preheated oven until lightly golden on top, about 15 to 20 minutes.

JALAPENO RICE

Steps:

• Preheat the oven to 350º.
• Mix the rice, sour cream, and jalapenos in a large bowl.
• In a 1 quart casserole dish, layer half of the rice mixture and then half of the cheese.
• Repeat, ending with a layer of cheese.
• Bake, covered, for 30 minutes; then remove the cover and bake for another 10 minutes.

CHEESY JALAPENO CORN & RICE CASSEROLE

Steps:

• 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
• 2. Bake for 35 minutes or until heated through. Stir well and serve.
• 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
• 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.

CILANTRO-JALAPENO RICE

Steps:

• Bring rice, water, and 1 t salt to a boil in a 1 1/2-2 quart heavy saucepan, then reduce heat to low and cover pan with a tight, fitting lid. Cook 20 minutes.
• Remove from heat and let stand, covered, 5 minutes. Remove lid and fluff rice with a fork.
• While rice is cooking, puree cilantro, onion, scallion, jalapeno, lime juice, olive oil and remaining 1/2 t salt in blender( if necessary add 1 to 2 T water to facilitate blending).
• Add mixture to rice and stir with a fork until combined well.

JALAPENO AND CHEESE RICE

Steps:

• Combine onion, oil, water, butter and rice in large pot.
• Add whole jalapenos to pot.
• Bring to a boil.
• Cover and simmer over medium-low heat until rice is tender. This can take about 30 minutes.
• Carefully remove the jalapenos from the rice, deseed them, chop them and return to the rice. Mix well.
• Add the cheese to the pot and mix well. Cheese will melt upon mixing.
• Serve and enjoy!

SPICY JALAPENO RICE

Steps:

• In a large saucepan heat the oil on medium-high heat. Saute onions until golden brown. About a minute before completing the onions, add garlic and jalapenos; saute another minute.
• Add in uncooked rice, broth, cumin, salt and pepper; bring to a boil. Reduce the heat and cover the saucepan. Simmer on low heat for 20-25 minutes or until liquid is gone and rice is tender and fluffy. Remove from heat. The longer you leave on the lid, the fluffier the rice will become. Add minced cilantro and stir gently.
• Top each serving with cheese, if desired.

JOHNNY JALAPENO'S MEXICAN RICE

Steps:

• NOTE: This step is important as it removes the starch from the rice so it will not stick. --- Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1-2 minutes, stirring with your (clean) fingers or shaking rice around in the strainer. Shake afterwards also to remove excess water/moisture. Set aside.
• In a large measuring cup or bowl, whisk the broth and tomato paste (and hot sauce if using) to incorporate. Set aside.
• Heat grease/oil over medium high heat in a Dutch oven (or heavy pot). Add rice and stir until rice is translucent, about 3-5 minutes.
• Add the onion, jalapeno, and garlic. Saute' for 1-2 minutes until onion is translucent. Stir the broth/paste mixture into the rice. Increase heat to medium high, and bring to a boil.
• Once it begins to boil, give a final stir and reduce heat to low, cover pot and simmer 20 minutes.DO NOT REMOVE LID. Remove from heat and let sit for an additional 5 minutes STILL covered.
• Remove lid and stir, fluffing rice. NOTE: If you have little browned crispy rice at the bottom of the pan (not burnt), this is considered a delicacy in Mexico, so don't fight over it!

JALAPENO HOT RICE

Steps:

• Sauté the onion, green pepper, and jalapeño in the butter in a medium saucepan until tender. Add the mushrooms, chicken broth, and rice.
• Cover and simmer 15 to 30 minutes or until rice is tender.

JALAPENO CHICKEN WITH RICE

Steps:

• add chicken, light soy sauce, water and jalapenos into a large sauce pan.
• cook over medium high heat for about 20 minutes, until there is just a bit of sauce left.
• prepare rice according to directions.
• pour chicken over rice, enjoy!

JALAPENO CHICKEN & RICE CASSEROLE RECIPE - (4.3/5)

Steps:

• EHEAT oven to 350-F. Lightly grease 2-quart casserole. COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Season with salt.

JALAPENO RICE

Steps:

• 1. Combine all the ingredients in a rice cooker. When cooked fluff with a fork and serve.
• 2. This rice can be served as a side dish or with any type of fresh cooked beans or peas. May also be served with a gravy of choice.

JALAPENO RICE- LOW FAT

Steps:

• Sautee onion in olive oil.
• Combine all ingredients in a pot with a tight-fitting lid, bring to a boil, and then simmer until cooked (30-40 minutes).
• ENJOY!

JALAPEñO, CILANTRO CHICKEN & RICE RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees fahrenheit. Combine all of the ingredients in a casserole dish. Bake for 45-60 minutes.

JALAPENO BASMATI RICE

Steps:

• Sautee jalapeno in butter in a small pot with a tight lid.
• When pepper has softened, add rice and stir for a minute.
• Add water/boullion to the pot and bring to a boil.
• Lower heat and simmer about 40 mins, until rice is done.

JALAPENO RICE

Steps:

• On medium-high heat, bring chicken stock and jalapenos to a bubble. Add rice to pot and reduce heat to low. Cover and simmer for 18 min. Remove from heat and let sit for 5 min.