JALAPENO RANGOON
These tasty appetizers are great to have any time you have a crowd! You can cut the recipe in half to serve less people, or to have as a snack!
Provided by Lindas Busy Kitchen
Categories Cheese
Time 1h50m
Yield 72 Wontons
Number Of Ingredients 9
Steps:
- Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
- Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.
- Heat the oil in a frying pan to 375.
- Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
- Drain on paper towel.
- Serve while hot, dipping in your choice(s) of sauce.
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