BRICK ALLEY PUB AND RESTAURANT IRISH COFFEE
Winner of the 1983 Jameson's Irish Whiskey Cup.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Dip the rim of an Irish coffee cup 1/4 inch deep in a shallow saucer of Grand Marnier liqueur.
- 2. Dip the rim into a saucer of granulated sugar.
- 3. Caramelize the sugar on the rim of the glass over an open flame.
- 4. Add the superfine sugar to a mug.
- 5. Add the Irish whiskey.
- 6. Fill to 1/2 inch of the top with freshly brewed coffee.
- 7. Top with whipped cream.
- 8. Drizzle Bailey's Irish Cream liqueur over the whipped cream.
- 9. Sprinkle shaved Ghirardelli chocolate over the whipped cream.
- 10. Serve with a rolled wafer cookie and a sip stick.
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