JALAPENO POPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE
Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Cut cream cheese lengthwise into 4 pieces. Place on a plate and freeze 30 minutes.
- Meanwhile, cut sausage crosswise into 4 portions. To create a pocket, cut each portion, lengthwise, three-fourths of the way through.
- Place cream cheese pieces in the opening of each sausage portion. Then stuff each opening with half of a jalapeno.
- Wrap a slice of uncooked bacon around each stuffed sausage and secure bacon with toothpicks as needed.
- In a charcoal grill, arrange medium coals around the edge of the grill. Place a drip pan in the center of the grill. Place sausage, slit-side down, on a grill rack over the drip pan. Cover and grill 25 minutes or until sausage is browned and bacon is cooked through, turning (to slit-side up) halfway through grilling.
- Let stand 10 minutes. Cut each sausage into 4 portions and serve with toothpicks as appetizers.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 1.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 0.3 g, Protein 4.5 g, SaturatedFat 4.5 g, Sodium 285.3 mg, Sugar 0.1 g
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