JALAPENO POPPER PIZZA
This tasted just like the poppers I make only with a crust! NOTE: Prep time does not include cooking bacon or making dough from scratch.
Provided by Lynn Socko @lynnsocko
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- I recommend using or rolling your dough out thinly. You could make two pizza's with this amount of cheese, but I wanted to really get a popper flavor, so I used a LOT of cheese on just one pizza.
- Bring cream cheese to room temp and place in mixing bowl with the other cheeses, diced red bell pepper and diced onion. Mix till well combined. NOTE: You can add diced jalapeno to the cheese if desired. Also you can use any white melting cheese instead of Monterrey Jack.
- Place dough on a pizza pan or in a cast iron skillet. Spread cheese mixture out over dough. Add sliced (rings) of fresh jalapeno and crumbled bacon on top.
- Bake till cheese is melted and bubbly. I used a 12" cast iron skillet, baked at 425ยบ for 30 min. Cool slightly then slice and enjoy.
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