JALAPENO POPPER CORN FRITO SALAD

Jalapeno Popper Corn Frito Salad image

Provided by @MakeItYours

Number Of Ingredients 12

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6 slices bacon, (chopped)
4 ounces cream cheese, (softened)
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
4 cups frozen or canned corn
2 to 3 jalapeno peppers, finely diced
1/2 red onion, (finely diced)
2 cups shredded Colby Jack cheese
1 (9-ounce) bag Frito corn chips

Steps:

Cook bacon until crispy.
In a large bowl, stir together cream cheese, mayonnaise, sour cream, chili powder, cumin, and garlic powder until cream cheese is completely mixed in.
If using frozen corn, cook according to pacakge directions. Drain off any water. If using canned corn, drain it well.Add corn, jalapenos, red onion, and shredded cheese. Mix.
Cover and refrigerate for at least 1 hour.
Just before serving, mix in bacon and half the Fritos.
Sprinkle additional Fritos on top. Note: You may want to use less than a whole bag of Fritos.