Best Jalapeno Peach Salsa Recipes

GRILLED RANCH PORK CHOPS WITH PEACH JALAPENO SALSA

Grilled Ranch Pork Chops with Peach Jalapeno Salsa image

Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ cups diced peaches
½ cup diced red onion
½ jalapeno, minced, or more as desired
Fresh lime juice, to taste
Kosher salt and freshly ground black pepper, to taste
4 bone-in pork chops, about 1-inch thick
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

Prepare a gas or charcoal grill over medium heat, with one area set to high.
In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.
Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 4 g, Cholesterol 46.7 mg, Fat 6.2 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 2.4 g, Sodium 104.1 mg, Sugar 2.7 g

JALAPENO PEACH SALSA

Jalapeno Peach Salsa image

This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel free to adjust the heat by using more or less jalapeno, depending on your personal taste. Cook time is chilling time.

Provided by Kozmic Blues

Categories Sauces

Time 2h10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 (28 ounce) can sliced peaches, drained and diced
1/2 red onion, finely diced
1/2 jalapeno pepper, seeded,deveined and minced
1 teaspoon crushed red pepper flakes
1 lime, zest of
1 lime, juice of
1 tablespoon grated ginger
5 -7 dashes Tabasco jalapeno sauce
3 dashes peach/habanero hot sauce (optional)
1/4 cup fresh cilantro, minced
salt and pepper

Steps:

Mix all ingredients.
Add salt and pepper to taste.
Let sit refrigerated for at least a couple hours to allow the flavors mix and intensify.
Before serving, taste and adjust seasoning as needed.

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