Best Jalapeno Latkes Recipes

CILANTRO JALAPENO LATKES

Steps:

• •Make the chipotle sour cream (optional) •1. Combine the sour cream, chipotle, lime zest and juice, and salt in a small bowl and stir well. Cover and refrigerate until ready to serve. •Make the latkes •2. Combine the potato and onion in a colander, place it in the sink, and, if time permits, let drain for 30 minutes, occasionally pressing down on the mixture with the back of a spoon. Squeeze the potato and onion mixture to remove any excess moisture and then pat it dry with paper towels. •3. Dump the dry potato and onion mixture into a large bowl, add the flour, and toss to combine. Add the cilantro, jalapeño, cumin (if using), salt, and egg and mix well. •4. Heat a large skillet over medium-high heat. Add 2 tablespoons oil and swirl to coat. Spoon a heaping 1/4 cup potato mixture loosely into a dry measuring cup. Plop the mixture into the skillet and flatten it slightly with the back of a spatula. Repeat to form 6 latkes (or however many will fit comfortably in the skillet). Fry the latkes, flipping once, until golden brown, 3 1/2 to 7 minutes per side, depending on how brown and crisp you like the outside of your latkes. Remove the latkes from the skillet. Repeat with the remaining oil and potato mixture. Sprinkle with salt to taste and serve warm with the chipotle sour cream, if using.

JALAPENO LATKES

Steps:

• Grate potatoes with a box grater or food processor.
• Mix with the yolk, salt, jalapeño, oregano and matzo meal. Refrigerate 30 minutes.
• Heat oil in a pan to 350 degrees.
• Add a tablespoon of potato mixture at a time and fry until golden brown. Do not crowd the pan.
• Drain latkes on paper towels; arrange on a platter.
• Sprinkle with salt and serve warm.