JALAPENO JELLY-GLAZED PORK CHOPS

Jalapeno Jelly-Glazed Pork Chops image

Jalapeno jelly makes a fabulous glaze. The chops have a beautiful golden color, and my husband says they're good enough to keep everyone quiet at the dinner table. -Shannon Bruce, Mooresville, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound fresh green beans, trimmed
2 teaspoons olive oil
3/4 teaspoon salt, divided
1/8 teaspoon plus 1/4 teaspoon pepper, divided
4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
4 tablespoons jalapeno pepper jelly, divided

Steps:

Preheat oven to 425°. Place green beans in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast 15-20 minutes or until tender and lightly browned, stirring occasionally., Meanwhile, sprinkle pork chops with the remaining salt and pepper. Place a large nonstick skillet coated with cooking spray over medium heat. Add chops; cook, uncovered, 4 minutes. Turn chops over; spread tops with half of the jalapeno jelly., Cook, uncovered, 2-3 minutes longer or until a thermometer reads 145°. Turn chops over; spread tops with remaining jelly. Let stand 5 minutes. Serve with green beans.

Nutrition Facts : Calories 328 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 354mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges