JALAPENO HONEY PORK CHOPS WITH GRILLED VEGETABLES

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Jalapeno Honey Pork Chops With Grilled Vegetables image

Make and share this Jalapeno Honey Pork Chops With Grilled Vegetables recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 20m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 7

4 pork chops
3 tablespoons butter
1 (10 ounce) package chopped jalapenos
1 (10 ounce) package grilling vegetables
1 cup honey
salt
pepper, to taste

Steps:

  • Salt and pepper pork chops to taste, then place on a grill and cook until internal temperature reaches 165 degrees.
  • Saute vegetables as instructed on package, or until tender, skewer, and put on grill with the pork chops.
  • To prepare the glaze, melt butter in a small sacepan, until melted.
  • Stir 1 cup of honey, and then stir in 1/2 cup of chopped jalapenos.
  • Continue to cook until jalapenos are tender.
  • Place skewered vegetables and pork chops on a cooling rack, and pour the glaze over the pork chops, and serve.

Nutrition Facts : Calories 692.9, Fat 26.9, SaturatedFat 11.5, Cholesterol 160.2, Sodium 191, Carbohydrate 74.5, Fiber 2.1, Sugar 72.5, Protein 42.2

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