Make and share this Jalapeno Honey Pork Chops With Grilled Vegetables recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 20m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper pork chops to taste, then place on a grill and cook until internal temperature reaches 165 degrees.
- Saute vegetables as instructed on package, or until tender, skewer, and put on grill with the pork chops.
- To prepare the glaze, melt butter in a small sacepan, until melted.
- Stir 1 cup of honey, and then stir in 1/2 cup of chopped jalapenos.
- Continue to cook until jalapenos are tender.
- Place skewered vegetables and pork chops on a cooling rack, and pour the glaze over the pork chops, and serve.
Nutrition Facts : Calories 692.9, Fat 26.9, SaturatedFat 11.5, Cholesterol 160.2, Sodium 191, Carbohydrate 74.5, Fiber 2.1, Sugar 72.5, Protein 42.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love