JALAPENO DEVILED EGGS
Add a bit of Mexican flair to your deviled eggs with a twist. They pack a big punch of flavor from the fresh and pickled jalapenos along with the pickled jalapeno juice. The filling is super creamy. Sprinkling cilantro on tops adds freshness and flavor to the deviled eggs. Make these ahead of time because they're even better...
Provided by Cathy @mexicanappetizersandmore.com
Categories Other Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a pot boil eggs for 10 minutes on stove top over medium heat.
- 2. Let eggs cool or submerge in cold water for a few minutes.
- 3. Peel eggshells off, slice all eggs in half and remove yolks carefully with a spoon. Place yolks in a bowl.
- 4. With a fork break hard yolks apart.
- 5. Add all ingredients except toppings.
- 6. Mix well.
- 7. With a spoon add mixture back into egg whites. Garnish with chopped chives and cilantro. Refrigerate for 30 minutes and serve. Enjoy!
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