Here in southern Louisiana deviled eggs are a staple at any gathering. I will admit I have always been a classic deviled egg kinda girl, just plain and
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Slice hard boiled eggs length wise
- Place the yolks in a food processor and sit the egg whites aside
- Add the mayo, mustard , ranch and jalapeno cream cheese to the yolks.
- Blend well, stopping to scrape down the sides
- Fill the egg whites with the yolk mixture with a spoon or piping bag
- Top with either a pinch of cayenne pepper or paprika
- Serve immediately or cover and chill
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