GARLIC BUTTER DINNER ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h20m
Yield 24 rolls
Number Of Ingredients 4
Steps:
- Melt 1/2 stick of the butter and brush the muffin trays with the melted butter. Place the frozen rolls in the muffin pans. Cover and allow to rise for several hours.
- Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat, add the pressed garlic to the butter. Cook for a couple of minutes to release the flavor but don't let the garlic brown.
- After rising, lightly brush the rolls with the garlic butter and sprinkle with the sea salt.
- Bake the rolls according to package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top.
- Remove the rolls from the oven, dab with more garlic butter and serve warm.
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