JALAPENO COWBOY BEANS

Jalapeno Cowboy Beans image

These beans are wonderful with freshly baked cornbread slathered with butter. They can be prepared well in advance and freeze well. I like to serve them with a blob of sour cream sprinkled with chopped cilantro.Prep time does not include the overnight soaking of the beans.

Provided by Normaone

Categories One Dish Meal

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb dry pinto beans, washed and picked over
1 lb fully cooked ham steak, cut into 1/2 inch cubes
1/4 lb salt pork, rind removed,scored
1 large onion, chopped
2 cloves garlic, minced (or more)
1 jalapeno pepper, minced seeded if you want to cut the heat (or more)
6 tablespoons chili powder
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce

Steps:

Soak beans in a large pot over night in water to cover by at least 3 inches.
Drain and return to same pot.
Add water to cover by 2 inches and the rest of the ingredients.
Bring to a boil and simmer until beans are tender, about 3 hours.
Discard salt pork and season.

Nutrition Facts : Calories 318.2, Fat 20.4, SaturatedFat 7, Cholesterol 50.3, Sodium 1460.4, Carbohydrate 16.2, Fiber 3, Sugar 1.9, Protein 21

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