JALAPENO CORNBREAD MUFFINS RECIPE - (4.4/5)

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Jalapeno Cornbread Muffins Recipe - (4.4/5) image

Provided by á-4084

Number Of Ingredients 11

1 cup all-purpose flour
1 cup yellow cornmeal
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
1/2 cup sugar
2 large eggs
1 tablespoon honey
2 jalapenos, seeded and diced
1/4 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15 to 17 minutes, or until a tester inserted in the center comes out clean. Drizzle with a little warm honey just before serving.

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