JALAPENO CORN CHOWDER
Steps:
- 1. Melt the butter in a L saucepan over medium heat. Add the onion, bell pepper, jalapeno, and cumin. Cook, stirring, for 10 minutes or until the onion and pepers are tender. 2. Add the flour and stir 1 minute. Vigorously stir in broth and evaporated milk. Increase the heat to high and bring to a boil while stirring. Add the corn and cook for 2 minutes. Top with cilantro to serve
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