JALAPENO CHICKEN

Jalapeno Chicken image

Provided by My Food and Family

Categories Home

Time 1h10m

Number Of Ingredients 11

Ingredients

2 chicken breasts (with bone or boneless skinless)
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 jalapeno, chopped
2-3 Tbsp jalapeno juice to taste
1 small onion, minced
1 tsp ground black pepper
1/4 tsp salt
1/2 bag white corn tortilla chips, crushed
1 package (8 oz.) Kraft Medium Sharp Shredded Cheddar Cheese

Steps:

Boil chicken breasts until cooked thru, debone and pull apart into small strips, place in large mixing bowl.
Preheat oven to 350°F. In mixing bowl with chicken, add cream of chicken and cream of mushroom soup, sour cream, chopped jalapeno and juice, onion, black pepper and salt.
Grease medium sized casserole dish, line bottom with thin layer of crushed tortilla chips. Pour chicken mixture over chips, sprinkle shredded cheese on top.
Bake in oven for about 35 minutes. Take out and let cool for about 10 to 15 minutes (helps mix to firm a little before cutting and serving).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

*** Explore more Jalapeno Chicken Recipes »

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