Steps:
- Boil chicken breasts until cooked thru, debone and pull apart into small strips, place in large mixing bowl.
- Preheat oven to 350°F. In mixing bowl with chicken, add cream of chicken and cream of mushroom soup, sour cream, chopped jalapeno and juice, onion, black pepper and salt.
- Grease medium sized casserole dish, line bottom with thin layer of crushed tortilla chips. Pour chicken mixture over chips, sprinkle shredded cheese on top.
- Bake in oven for about 35 minutes. Take out and let cool for about 10 to 15 minutes (helps mix to firm a little before cutting and serving).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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