JALAPENO CHICKEN

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Jalapeno Chicken image

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 11

2 chicken breasts (with bone or boneless skinless)
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 jalapeno, chopped
2-3 Tbsp jalapeno juice to taste
1 small onion, minced
1 tsp ground black pepper
1/4 tsp salt
1/2 bag white corn tortilla chips, crushed
1 package (8 oz.) Kraft Medium Sharp Shredded Cheddar Cheese

Steps:

  • Boil chicken breasts until cooked thru, debone and pull apart into small strips, place in large mixing bowl.
  • Preheat oven to 350°F. In mixing bowl with chicken, add cream of chicken and cream of mushroom soup, sour cream, chopped jalapeno and juice, onion, black pepper and salt.
  • Grease medium sized casserole dish, line bottom with thin layer of crushed tortilla chips. Pour chicken mixture over chips, sprinkle shredded cheese on top.
  • Bake in oven for about 35 minutes. Take out and let cool for about 10 to 15 minutes (helps mix to firm a little before cutting and serving).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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