JALAPENO CHEESE GRITS CASSEROLE
This a Jim Dandy Quick Grits recipe that I found in Florida. We love it. It is easy and luscious. Great as a side dish with any kind of meat, fish or chicken. It has become a holiday staple in our house. Try to find the Jim Dandy brand, Quaker Quick Grits are not as good. The Pepper Jack Velveeta is hard to find, except in the South, use any flavor you can find. DH brings home boxes of it when he travels back to Florida(Publix carries it)
Provided by mandabears
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a 2 quart baking dish.
- In a large saucepan, bring water and salt to a boil.
- Stir in grits.
- Cover pan and reduce heat to low.
- Cook for 5 minutes, stirring occasionally.
- Remove from heat.
- Stir in cheeses and butter until melted.
- Add eggs, jalapeno pepper and Worcestershire sauce.
- Mix well.
- Pour mixture into greased baking dish.
- Sprinkle with paprika.
- Bake at 350 degrees Fahrenheit for 40-45 minutes or until set.
- Cool 10 minutes before serving.
Nutrition Facts : Calories 419.8, Fat 28.1, SaturatedFat 16.9, Cholesterol 166.9, Sodium 650.1, Carbohydrate 21.9, Fiber 0.4, Sugar 0.8, Protein 19.5
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