JALAPENO-CHEESE DIP - TEXAS STYLE
Make and share this Jalapeno-Cheese Dip - Texas Style recipe from Food.com.
Provided by acid.
Categories Tex Mex
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.
- When well blended, mix in bowl with mayonnaise.
- Dip will stay for 2 weeks in refrigerator.
Nutrition Facts : Calories 167.4, Fat 11.7, SaturatedFat 7.1, Cholesterol 29.2, Sodium 1563.4, Carbohydrate 6.7, Fiber 1.5, Sugar 4.9, Protein 9.5
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