JALAO (COCONUT AND HONEY CANDY)
Make and share this Jalao (Coconut and Honey Candy) recipe from Food.com.
Provided by Ck2plz
Categories Candy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cover a cookie sheet with the oil.
- Pour honey into a saucepan and bring to a "violent" boil over medium heat.
- Mix in the coconut and pour the mixture on the oiled tray. Cool to room temperature.
- Cover your hands with a bit of oil and make balls about 1.5" in diameter. Rest on a soild surface. Serve at room temperature. For a bit of contrast you can sprinkle with coconut flakes.
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