JAKE'S LEMON PEPPER GARLIC CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jake's Lemon Pepper Garlic Chops image

Very juicy tenderloin chops, rich in garlic and lemon flavors. Flavor achieved by grilling in a aluminum foil packet.

Provided by Jason Bartholme

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork tenderloin chops, 3/4 inch cut
3 tablespoons lemon juice
5 cloves garlic
2 tablespoons olive oil
1/8 teaspoon black pepper

Steps:

  • Peel and slice the garlic as thin as possible.
  • On an approximately 24 inch long piece of aluminum foil, apply an even coat of olive oil to the middle to prevent sticking.
  • Layer half of the garlic on the foil.
  • Arrange the chops like so[][][][] on the foil.
  • Spread the remaining garlic over the top of the chops.
  • Crease the foil around the chops to make a rectangular pocket.
  • Add lemon juice over the chops and sprinkle on the black pepper.
  • Fold the foil to make a tight seal.
  • Grill for approximately 20 minutes on a medium high flame.
  • Share with your friends and enjoy.

Nutrition Facts : Calories 68.3, Fat 6.8, SaturatedFat 0.9, Sodium 0.9, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 0.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #main-dish     #pork     #american     #barbecue     #easy     #steam     #beginner-cook     #dietary     #meat     #equipment     #grilling     #technique