Very juicy tenderloin chops, rich in garlic and lemon flavors. Flavor achieved by grilling in a aluminum foil packet.
Provided by Jason Bartholme
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice the garlic as thin as possible.
- On an approximately 24 inch long piece of aluminum foil, apply an even coat of olive oil to the middle to prevent sticking.
- Layer half of the garlic on the foil.
- Arrange the chops like so[][][][] on the foil.
- Spread the remaining garlic over the top of the chops.
- Crease the foil around the chops to make a rectangular pocket.
- Add lemon juice over the chops and sprinkle on the black pepper.
- Fold the foil to make a tight seal.
- Grill for approximately 20 minutes on a medium high flame.
- Share with your friends and enjoy.
Nutrition Facts : Calories 68.3, Fat 6.8, SaturatedFat 0.9, Sodium 0.9, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 0.3
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