JAIL HOUSE ROLLS

Jail House Rolls image

This looks like something I might try. I found it in an old cookbook I found lying around the house.

Provided by Chef Roly-Poly

Categories Easy

Time P3DT10h

Yield 1 batch

Number Of Ingredients 8

Ingredients

1 cup mashed potatoes (save cooking water)
1 cup oleo
3 eggs
7 cups flour (sift, then measure)
1 1/2 teaspoons salt
1 cup sugar
1 1/2 cups lukewarm potato water
1 (2 1/4 teaspoon) package active dry yeast

Steps:

Mix yeast with potato water and set aside to rise. Mix potatoes, oleo, eggs, salt and sugar. Blend in flour, add yeast water; blend well. Place in greased Tupperware bowl and put in refrigerator. Rise as desired. After the dough is cold (overnight), take out, grease hands and pinch off dough, enough for the size of roll you want. Place in pan to rise, double in bulk. Bake at 450°F until golden brown.
(Cooking time includes time in refrigerator).

Nutrition Facts : Calories 6002.4, Fat 206.7, SaturatedFat 40.4, Cholesterol 638.7, Sodium 6481.8, Carbohydrate 911.1, Fiber 28.7, Sugar 206.5, Protein 118.8