JAGER-EINTOPF (HUNTER'S BEEF STEW)

Jager-Eintopf (Hunter's Beef Stew) image

Make and share this Jager-Eintopf (Hunter's Beef Stew) recipe from Food.com.

Provided by LisaA

Categories Stew

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups onions, Minced
1/4 lb mushroom, Sliced
2 tablespoons vegetable oil
1 lb beef, Ground, Coarse Grind (Ground beef should only be ground once and be the leanest you can get.)
1 cup beef broth
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
3 medium potatoes
3 tablespoons butter
2 large eggs
1/2 cup breadcrumbs, Fine, Dry

Steps:

In a frypan saute onions and mushrooms in vegetable oil until soft.
Add ground beef; saute mixture 3 to 4 minutes.
Stir in broth; bring to a simmer.
Add worcestershire sauce, 1/2 t salt, and 1/4 t pepper.
Peel the potatoes and boil them in salted water until tender, about 30 minutes.
Drain and put through a food mill or grinder.
Beat in 2 T butter, 1/2 t salt, 1/4 t pepper.
Adjust seasonings to taste.
Beat in eggs.
Layer mixtures in a 1 1/2-quart buttered baking dish.
Spread 1/3 of potatoes on bottom of dish.
Top with 1/2 of the meat mixture.
Continue with layers, ending with a layer of potatoes.
Sprinkle the top with bread crumbs, and dot with remaining butter.
Bake at 375 degrees for 45 minutes and then at 400 degrees for 10 minutes more.

Nutrition Facts : Calories 1149.3, Fat 99.4, SaturatedFat 40.9, Cholesterol 228.3, Sodium 1064.8, Carbohydrate 44.7, Fiber 5.5, Sugar 5.4, Protein 19.8