JAEGERKOHL (HUNTER'S CABBAGE)

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Jaegerkohl (Hunter's Cabbage) image

Make and share this Jaegerkohl (Hunter's Cabbage) recipe from Food.com.

Provided by mainecooncat

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

400 -500 g cabbage, chopped
1 onion, diced
2 tablespoons oil or 50 g lean bacon, diced
1 -2 teaspoon sugar
1 cup water
salt
ground nutmeg
4 -6 tablespoons cream or 4 -6 tablespoons evaporated milk

Steps:

  • heat oil or bacon.
  • Add onions, cabbage and sugar and fry until light to medium brown (about 10 minutes).
  • Add the remaining ingredients (except cream) and leave to cook for another 15 minutes.
  • The cabbage should still have a bit of a bite to it.
  • Add the cream and adjust the taste.

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