JAEGER SCHNITZEL (SPAETZLE SAUCE)

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Jaeger Schnitzel (Spaetzle Sauce) image

Make and share this Jaeger Schnitzel (Spaetzle Sauce) recipe from Food.com.

Provided by MGT1103

Categories     Sauces

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 tablespoon butter
1/4 cup minced shallot (or onion if you can't find shallots)
3 cups mushrooms
2 1/2 cups beef broth
1/4 cup flour
1/4 teaspoon seasoning salt

Steps:

  • Melt butter.
  • Saute shallots until clear.
  • Toss in mushrooms until mushrooms are sautéed.
  • Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
  • Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.

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