JACQUES PEPIN'S CLEAR VEGETABLE STOCK

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Jacques Pepin's Clear Vegetable Stock image

Make and share this Jacques Pepin's Clear Vegetable Stock recipe from Food.com.

Provided by PalatablePastime

Categories     Stocks

Time 1h15m

Yield 2 quarts

Number Of Ingredients 14

1/2 cup dried porcini mushrooms
2 medium onions, thinly sliced
4 medium carrots, chopped
1 medium leek, cleaned thoroughly and thinly sliced
3 celery ribs, sliced thin
6 cloves garlic, sliced
1 tablespoon dried thyme
1 tablespoon dried savory
1 tablespoon dried marjoram
1 tablespoon dried oregano
1 tablespoon dried fennel seed (optional)
1 teaspoon dried sage (optional)
1 teaspoon rosemary (optional)
1 teaspoon lavender (optional)

Steps:

  • Place all ingredients, along with ingredients for Herbes de Provence, and 10 cups of water into a stockpot or heavy kettle.
  • Bring mixture to a boil; reduce heat and simmer for 1 hour; strain.

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