JACQUES PEPIN CHEESE SOUFFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



JACQUES PEPIN CHEESE SOUFFLE image

Categories     Egg

Number Of Ingredients 7

6 TBS Butter
6 TBS Flour
2 1/2 cups grated Gruyere Cheese
2 cups cold milk
Salt & Pepper
5 Extra Large Eggs
3 TBS Chives/Fresh Dill

Steps:

  • Butter 6 cups Souffle Dish Melt butter & Flour - stir 10 seconds, add cold milk, bring to a boil and stir constantly. Add salt & Pepper. Let cool 10 minutes...add cheese, beaten eggs & Dill.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cauliflower Alfredo_image Cauliflower Alfredo

Frijoles Refritos II (Refried Beans)_image Frijoles Refritos II (Refried Beans)

Bubble Bread_image Bubble Bread

Domino Minute Fudge_image Domino Minute Fudge

Cornmeal Pancakes With Vanilla and Pine Nuts_image Cornmeal Pancakes With Vanilla and Pine Nuts

Salad-E Olivieh_image Salad E Olivieh

Sesame Dipping Sauce_image Sesame Dipping Sauce

Cabbage Stir-Fry with Smoked Turkey Sausage_image Cabbage Stir Fry with Smoked Turkey Sausage

Orgasmic Mashed Potatoes_image Orgasmic Mashed Potatoes

Popovers_image Popovers

Old Fashioned Boston Baked Beans_image Old Fashioned Boston Baked Beans

Bell Pepper-Cabbage Salad_image Bell Pepper Cabbage Salad

Creamy Bacon & Cheese Dip Recipe - (4.4/5)_image Creamy Bacon & Cheese Dip Recipe (4.4/5)

Chocolate Malted Cake w/ Strawberry Malt Frosting_image Chocolate Malted Cake w/ Strawberry Malt Frosting

Walnut Tweed Torte_image Walnut Tweed Torte

PAN-ROASTED SALMON WITH SOY-GINGER GLAZE_image PAN ROASTED SALMON WITH SOY GINGER GLAZE

Chuck's Nestle Crunch Cookies_image Chuck's Nestle Crunch Cookies

French Silk Pie_image French Silk Pie

Fantabulous Rumaki With or Without the Livers_image Fantabulous Rumaki With or Without the Livers

FIRESIDE SANDWICHES_image FIRESIDE SANDWICHES