JACOB'S COAT CASSEROLE

Jacob's Coat Casserole image

This has also been called shepherds pie. I love the colors, and it's easy. Another family pleaser. Ground beef layered with mixed vegetables and mashed potatoes.

Provided by Cindy B

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h30m

Yield 4

Number Of Ingredients 8

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Ingredients

1 pound ground beef
1 onion, chopped
1 (15 ounce) can green beans, drained
1 (15 ounce) can carrots, drained
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can peas
½ pound processed cheese food, sliced
4 cups prepared instant mashed potatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned. Drain excess fat and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
Layer the green beans, carrots, corn and peas over the beef mixture. Place the cheese over the vegetables.
Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.

Nutrition Facts : Calories 966.1 calories, Carbohydrate 77.4 g, Cholesterol 137 mg, Fat 55.6 g, Fiber 11 g, Protein 42.4 g, SaturatedFat 23.8 g, Sodium 1697.1 mg, Sugar 13.6 g