YUMMY YUCA SALAD WITH CRUMBLED BACON

Yummy Yuca Salad with Crumbled Bacon image

Even if you've never peeled a yuca in your life, this recipe shows you how yummy they are-especially in a salad with mayo, lemon juice and crumbled bacon.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield 10 servings

Number Of Ingredients 7

Ingredients

3 lb. yuca (cassava), peeled, cut into 1-inch cubes
2/3 cup MIRACLE WHIP Dressing
1/2 cup chopped red onions
2 Tbsp. lemon juice
1 clove garlic, minced
1 tsp. crushed red pepper
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Cook yuca in boiling water in saucepan 25 to 30 min. or until tender; drain. Cool completely.
Mix remaining ingredients except bacon in large bowl until blended; stir in bacon.
Add yuca; mix lightly.

Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g