ALI GREEK TORTELLINI SALAD

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ALI GREEK TORTELLINI SALAD image

Categories     Pasta

Yield 4 servings

Number Of Ingredients 11

1 9oz package cheese tortellini
1/4 cup evo
2 tbs lemon juice
2 tbs red wine vinegar
1 tbsp Fresh chopped parsley
1/2 tsp dry oregano
1/4 salt
3 boiled eggs
1/2 pound baby spinach leaves
1/2 cup crumbled feta
1/4 cup slivered red onion

Steps:

  • Cook tortellini until al dente. Mix EVO, Lemon juice Red wine vinegar, parsley, oregano and salt. Add tortellini and toast - chill at least 2 hours covered mix spinach, feta, onion and quartered eggs to bowl. Serve

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