Best Jack Stack Bbq Cheesy Corn Steph Recipes

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JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)



Jack Stack Barbecue Cheesy Corn Bake Recipe - (4.7/5) image

Provided by á-25087

Number Of Ingredients 8

2 tablespoons butter or margarine
4 teaspoons all-purpose flour
1/8 teaspoon garlic powder
3/4 cup milk
6 ounces sharp cheddar cheese, shredded
3 ounces cream cheese, cubed
3 (10-ounce) packages frozen whole kernel corn, thawed
3 ounces ham, diced

Steps:

  • In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.

JACK STACK BARBECUE BEANS



Jack Stack Barbecue Beans image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 (32-ounce) can pork and beans
1 cup chopped brisket
1 cup BBQ sauce (recommended: Jack Stack Original)
4 heaping tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon liquid smoke
1/2 cup ketchup
1/2 cup water

Steps:

  • Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
  • This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.

JACK STACK BBQ CHEESY CORN - STEPH



Jack Stack BBQ Cheesy Corn - Steph image

This dish is from one of Kansas City's well known BBQ restaurants and is delicious. I recently had it at a cookout and had to get the recipe!

Provided by Stephanie Dodd

Categories     Vegetables

Time 4h10m

Number Of Ingredients 9

3 pkg 16 oz. each, frozen corn
8 oz cream cheese, cubed
3 oz cream cheese cubed
1/4 c butter, cubed
3 Tbsp water
3 Tbsp milk
2 Tbsp sugar
6 slice american cheese, cut into small pieces
16 oz cubed ham

Steps:

  • 1. Mix all ingredients together and put in 3 qt. slow cooker. Cover and coook on low for four hours or until heated through and the cheese is all melted. Stir well before serving.
  • 2. There is less of a mess if you use a slow cooker liner. ENJOY!!!

JACK STACK CHEESY CORN BAKE



JACK STACK CHEESY CORN BAKE image

Categories     Cheese     Side

Yield 10 - 12 people

Number Of Ingredients 11

Cheesy Corn Bake
Print This Page
Yield: 10-12 servings
2 tablespoons butter or margarine
4 teaspoons all purpose flour
1/8 teaspoons garlic powder
3/4 cup milk
6oz sharp cheddar cheese
1 (3oz) pkg cream cheese, cubed
3 (10oz) pkgs frozen whole kernel corn, thawed
3oz ham, diced

Steps:

  • In a large saucepan, melt margarine or butter Stir in flour and garlic powder Add milk all at once Cook, stirring constantly, over medium heat until thickened and bubbly Stir in cheese Cook, stirring constantly, over low heat until melted Stir in corn and ham Transfer mixture to a 2 quart casserole dish Bake at 350 degrees for 45 minutes.

JACK STACK BARBECUE CHEESY CORN BAKE RECIPE (FAMOUS BBQ RESTAURANT IN THIS PART OF THE WORLD)



JACK STACK BARBECUE CHEESY CORN BAKE RECIPE (FAMOUS BBQ RESTAURANT IN THIS PART OF THE WORLD) image

Number Of Ingredients 8

2 T. butter or margarine
4 t. all-purpose flour
1/8 t. garlic powder (I just chop up a clove)
3/4 cup milk
6 oz sharp cheddar, grated
3 oz cream cheese, cubed
30 oz (most of one big package) frozen corn, thawed
3 oz ham, diced

Steps:

  • In a large saucepan, melt butter and stir in flour and garlic. Add milk and cheese all at once. Cook, stirring constantly, over low heat until melted. Stir in corn and ham. Transfer to greased 2-quart casserole dish. Bake at 350 for 45 minutes.

SMOKE STACK CHEESY CORN BAKE



Smoke Stack Cheesy Corn Bake image

This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."

Provided by Lan3736

Categories     Corn

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
4 teaspoons flour
1/8 teaspoon garlic powder
3/4 cup milk
1 1/2 cups sharp American cheese, shredded
1 (3 ounce) package cream cheese, cut up
3 (10 ounce) packages frozen whole kernel corn, thawed
3 ounces diced ham

Steps:

  • Melt butter; stir in flour and garlic powder.
  • Add milk; cook & stir over medium heat.
  • Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
  • Bake in 2 qt casserole for 45 minutes at 350.

Nutrition Facts : Calories 272.9, Fat 15.4, SaturatedFat 9, Cholesterol 44.3, Sodium 517.8, Carbohydrate 24.4, Fiber 2.3, Sugar 0.3, Protein 12.7

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